RETSINA

RETSINA

VARIETAL COMPOSITION Savatiano 100%
PGI ATTICA, VOL 13,0%
REGION Vineyard of Spata, location Voulia, single vineyard.
VINIFICATION Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures.
FLAVOUR PROFILE Eye: Greenish yellow colour with bright greenish highlights.
  Nose: Abundant aromas with refinement that point to lemon blossom, lychee, mango and lime.
  Mouth: Refreshing taste with the acidity offering zest and a broadness of taste. On the palate dominate the floral aromas with persistent hints of mint and lime.
SERVING Temperature of 8-10°C, in medium-sized glass.
AGING IN THE CELLAR Best savoured fresh
FOOD PAIRINGS Appetizers, salads (especially green salads), mixed greens pies, light white cheese, white meat such as poultry and rabbit, pasta and risotto with seafood, risotto with asparagus, pasta with broccoli, sea products like lean fish and squid, shrimp and crayfish.