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VARIETAL COMPOSITION Savatiano 60%, Malagousia 40%
PGI ATTICA, VOL 13%
REGION Vineyards of Spata and Pikermi.
VINIFICATION Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures.
FLAVOUR PROFILE Eye: Golden yellow colour with green highlights.
  Nose: Aromas of white fleshed fruit (pear, peach) and herbs reminiscent of fern and green pepper.
  Mouth: Rich, unctuous taste, intensely refreshing due to its gentle acidity which is enhanced by delicate fresh fruit aromas on the finish.
SERVING Temperature of 8-maximum 12 °C, in medium-sized glass.
AGING IN THE CELLAR Best savoured fresh
FOOD PAIRINGS An excellent match for risotto and pasta with seafood or accompanied by asparagus or bell peppers, red-mullet with rosemary, white meat such as chicken curry, lemon and verbena rabbit, rich salads, white full fat cheese and fresh green salads with fruit.