SAVVATIANO ANASTASIA FRAGOU

SAVVATIANO ANASTASIA FRAGOU

VARIETAL COMPOSITION Savatiano 100%
PGI ATTICA, VOL 13,0%
REGION Vineyard of Spata, location Voulia, single vineyard.
VINIFICATION Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures.
FLAVOUR PROFILE Eye: Greenish yellow colour with bright greenish highlights.
  Nose: Abundant aromas with refinement that point to lemon blossom, lychee, mango and lime.
  Mouth: Refreshing taste with the acidity offering zest and a broadness of taste. On the palate dominate the floral aromas with persistent hints of mint and lime.
SERVING Temperature of 8-10°C, in medium-sized glass.
AGING IN THE CELLAR Best savoured fresh
FOOD PAIRINGS Appetizers, salads (especially green salads), mixed greens pies, light white cheese, white meat such as poultry and rabbit, pasta and risotto with seafood, risotto with asparagus, pasta with broccoli, sea products like lean fish and squid, shrimp and crayfish.
AWARDS 2018 Bronze: I.W.C.T.

2018 Silver: CONCOUR MONDIAL DE BRUXELLES

2017 Bronze: DWWA 89/100

2016 Bronze: DWWA 89/100

2015 Bronze: DWWA 88/100

2015 Silver: CONCOUR MONDIAL DE BRUXELLES

2015 Bronze: Decanter Wine Awards 2015

2013 Silver Medal: Concours Mondial de Bruxelles 2013

2012 Silver Medal: Finger Lakes International Wine Competition New York

2012 Gold Medal: Thessaloniki International Wine Competition

2010 Silver Medal: Concours Mondial de Bruxelles

2008 Gold Medal: Thessaloniki International Wine Competition