NEILYS ANASTASIA FRAGOU
Meaning of the word «νέηλυς» = the recently arrived, newcomer
| VARIETAL COMPOSITION | Malagousia 100% | |
| PGI ATTICA, VOL | 13,0% | |
| REGION | Vineyards of Pikermi | |
| VINIFICATION | Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures. | |
| FLAVOUR PROFILE | Eye: Golden yellow colour with vivid greenish highlights. | |
| Nose: Intense long-lasting aromas reminiscent of yellow-white fruits like peach, green apple, pear and jasmine with delicate herbal notes. | ||
| Mouth: Fresh taste, with a pleasant volume and balanced acidity embellished by spicy notes and a lime aftertaste. | ||
| SERVING | Temperature of 8-10°C, in medium-sized glass. | |
| AGING IN THE CELLAR | Best savoured fresh | |
| FOOD PAIRINGS | Green salads, winter salad with cabbage and apple, cold pasta salad, courgette flowers and grilled vegetables, poultry enriched with white sauces, risotto and pasta with mild sauces, seafood, grilled sole and lean fish. Ideal as an aperitif. | |
| AWARDS | 2018 Silver: CONCOUR MONDIAL DE BRUXELLES 2018 Bronze: INTERNATIONAL WINE COMPETITION THESSALONIKI 2017 Silver: DECANTER WINE AWARDS 92/100 2017 Silver: INTERNATIONAL WINE COMPETITION THESSALONIKI 2016 Silver: CONCOUR MONDIAL DE BRUXELLESS 2016 Silver: I.W.C.T. 2015 Silver: CONCOUR MONDIAL DE BRUXELLES 2015 Bronze: DWWA 2015 Gold: I.W.C.T. 2015 Commented Decanter Wine Awards 2015 2014 Gold Medal: Thessaloniki International Wine Competition 2013 Silver Medal: Finger Lakes International Wine Competition New York 2012 Gold Medal: Concours Mondial de Bruxelles 2012 Gold Medal: Thessaloniki International Wine Competition 2011 Silver Medal: Concours Mondial de Bruxelles |