| VARIETAL COMPOSITION |
|
Merlot 50%, Syrah 50% |
| PGI ATTICA, VOL |
|
13,5% |
| REGION |
|
Vineyards of Pikermi, location Serdari |
| VINIFICATION |
|
Classic red wine vinification at a controlled environment, wine aging for 6-8 months in French oak barrels. |
| FLAVOUR PROFILE |
|
Eye: Ruby red. |
| |
|
Nose: Complex aromas reminiscent of ripe red fruits, vanilla, violet and spices. |
| |
|
Mouth: Rich taste with well-structured tannins and a tender feeling of warmth. Beautiful aromatic bouquet on the palate with an accented presence of pepper and tobacco having also a long aftertaste. |
| SERVING |
|
Temperature of 15-maximum 18°C, in a glass of large capacity |
| AGING IN THE CELLAR |
|
4 years |
| FOOD PAIRINGS |
|
Barbeque, red meat, winged game, stuffed turkey, meat in tomato sauce, Greek pastitsada, red sauce meatballs, lamb or pork with plums, smoked ham, smoked cheese or long aging cheese. |
