WHITE TABLE WINE
VARIETY: SAVVATIANO 100%
VINIFICATION: CLASSICAL FOR WHITE WINES WITH INDOOR FERMENTATION
ALCOHOL DEGREE: 12.5%

RED TABLE WINE
VARIETY: CABERNET SAUVIGNON - AGIORGITIKO
VINIFICATION: CLASSICAL FOR RED WINES WITH SORT STAY IN OAK BARRELS
ALCOHOL DEGREE: 12.8%

REGIONAL WINE OF SPATA
VARIETY: SAVVATIANO 100%
VINIFICATION: DESTEMMING, LIGHT PNEUMATIC PRESS, FERMENTATION UNDER 17 DEGREES
ALCOHOL DEGREE: 12.5%

RED TABLE WINE
VARIETY: MERLOT - SYRAH
VINIFICATION: CLASSICAL FOR RED WINES WITH A FEW MONTHS STAY IN OAK BARRELS
ALCOHOL DEGREE: 13.5%

WHITE TABLE WINE
VARIETY: MALAGOUZIA 100%
VINIFICATION: DESTEMMING, PRE-FERMENTATION EXTRACTION, LIGHT PNEUMATIC PRESS, FERMENTATION UNDER 16-18 DEGREES.
ALCOHOL DEGREE: 12.5%